Tuesday June 18, 2013
SSCC Banquet
7:00pm (or earlier)

The location will be same last year, the Sheraton Washington North Hotel located at 4095 Powder Mill Road, Beltsville, MD 20705.

Drinks (cash bar) and socializing begin at 6:30pm, with food service starting at 7pm. Year-End Competition Awards, a guest speaker, service awards, and other events ensure a full and fun evening.

The cost is $30 per person, which includes the dinner and gratuity for the servers. Alcoholic beverages may be purchased at the hotel bar.

Our dinner speaker is Victoria Restrepo, who judged the SSCC Nature competition earlier this year. Victoria will also judge the Year End Competition. The program will also include announcement of the winners of the Year End Competition and various awards.

Payment MUST be made by June 1. Payments may be made by check or cash given to Jerry Fath, SSCC Treasurer at an SSCC meeting or by sending checks only (no cash in the mail), to 5750 Bou Ave. #1311, Rockville, MD 20852-5628.

The menu will include Tuscan Salad with Mixed Green and Artichoke Hearts, Grilled Seasonal Vegetables with an Herb Vinaigrette, Charbroiled Orange Soy Glazed Chicken Breast with Stir Fried Vegetables and Rice Pilaf, London Broil with a Mushroom Sauce, Tri-Colored Tortellini with Peas, Mushrooms, and Cherry Tomatoes in a Creamy Rose Sauce, Oven Roasted Red Bliss Potatoes, Seasonal Vegetable Medley, Warm Rolls and Butter, Multi-Layered Tortes, Brownies, and Cookies.

An evening not to be missed!